Twin Cities Campus

This project consisted of a 227,000 gross square foot building with the following primary elements:

• 600 bed residence hall consisting of 290 double bedrooms, 5 single bed/private bath units and 15 single bedroom Community Advisor units.
• 350 seat dining facility designed to be a Fresh Food Market Concept, where food is prepared in view of the customer.
• Three Greek Chapter Houses which to supports and enhances the sorority and fraternity student experience.
• Extension of utility infrastructure from campus systems consisting of high pressure steam, electric, and chilled water.

The building was designed to meet Minnesota B3 sustainability guidelines and LEED Silver.